Up the wow factor of your homemade butternut squash soup with these pointers from a pro who has been making this seasonal ...

Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

Instead of forking out thousands for a degree, Helen Humphrey-Taylor is earning a living from recipe videos and health brand ...

On mornings when my day starts in town, on skis or in a sailboat, I make a smoothie before I leave my house. My fridge and freezer – and in summer, my garden – hold so many ingredient options that I ...

If you are someone who often ends up consuming unhealthy junk for snacks, Dr. Saurabh Sethi, a US-based gastroenterologist, ...

The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...

What if I told you ants might be able to make delicious yogurt? NPR's Regina Barber reports on a study out of Denmark that put a traditional fermenting method to the test. REGINA BARBER, BYLINE: ...

According to Page Pressley and Dez Rodriguez, founders and owners of The Newstand cafe at 1900 Broadway, those details don't matter too much when they're making the shop's "infamous" sticky bun — ...

Scientists in Denmark have revived an old Balkan yogurt recipe that relies on live red wood ants to start fermentation. Their research reveals that the acids, enzymes, and bacteria in ants can ...

People have been making yogurt for thousands of years, but a team of scientists just brought back one of the most unusual methods ever recorded – a recipe from the Balkans that begins with live forest ...