Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

As far as cocktail names go, “Green Hot” leaves a bit to be desired—it sounds to me like a gorilla trying to understand a serrano pepper, and while it’s certainly not the least appetizing ...

If you’re spending Thanksgiving in Costa Rica, the basics of a good turkey don’t change: crisp skin, juicy meat and lots of gravy. What does change is the setting — maybe you’re in shorts, the windows ...

Learn simple tips for frying hot water cornbread without the splatter — crispy, golden, and mess-free every time! Dramatic manhunt caught on camera in Florida Judge’s ruling could doom Trump’s bid to ...

Day of the Dead or Día de Muertos is a syncretic Catholic-Indigenous tradition that in the last quarter-century has transcended cultural lines and become a social observance in the U.S. Muertos-themed ...

Drinking enough water is crucial to maintaining overall health and proper hydration, which supports just about every bodily function. Water to the body is like oil to a machine — it keeps everything ...

Once you make this cornbread, you may never go back to your classic style. With MyRecipes, your personal recipe box, you can save and organize your Southern Living favorites and thousands more in one ...

Leo S. Lo does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

We may receive a commission on purchases made from links. Quoc Le told us that, despite cornbread being rather crumbly, turning it into French toast works. He explained, "Cornbread has a higher fat ...