When asked what my last meal would be, the answer readily comes to mind: yogurt noodles. This simple combination of pasta and yogurt tastes like pure nostalgia to me — and to ma ...

Learn how to make Spicy Shrimp Yaki Udon, a Japanese seafood stir-fry noodle dish with plump shrimp, chewy udon noodles, ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Chicken Yaki Udon with a rich soy butter glaze in just 20 minutes. This Japanese stir-fried noodle dish combines ...

These noodles are inspired by mazemen, a brothless ramen that is sometimes tossed with a saucy pork mixture. In this case, the sauce is salsa macha (a nutty Mexican chile oil) seasoned with cumin and ...

New fans and seasoned Army members, rejoice: BTS is officially back. After completing their mandatory service in the South Korean military and embarking on a few solo ventures, all seven members of ...

Any recipe that's quick, cheap, and packed with flavor is a strong contender for my regular rotation of weeknight dinners. Near the top of my current list is Yotam Ottolenghi's Spicy Tuna Udon. His ...

Today, I’m celebrating the Lunar New Year for the first time. No party dress, no resolutions. Just this long noodle soup, enjoyed as a symbolic meal inviting prosperity, good fortune and longevity ...

HONOLULU (HawaiiNewsNow) - A popular Thai restaurant is expanding with a location in the newly opened Midtown Eats food hall at The Park on Keeaumoku. Chef Anthony Tahng owns King of Thai Boat Noodle ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Last month, Nama Ramen's former home was transformed into TenTen Udon & Tempura, another Japanese concept that centers on udon noodles and tempura on its menu. The newly minted eatery also offers a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...