Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...

Stir the broth, lemon juice, basil, thyme and black pepper in a small bowl. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until cooked through ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

Looking for a light yet satisfying meal packed with flavor? This Grilled Chicken Salad with Creamy Herb Dressing is the perfect combination of smoky, tender chicken and crisp, fresh vegetables ...

This Instant Pot Crack Chicken Recipe is one of those recipes I have heard about forever! Now thankfully, I had done a b ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. No matter how you like your bird, we have a recipe for you You’ll want to move the pieces around on the grill and flip ...

Juicy pieces of grilled chicken bathed in creamy mushroom sauce, this chicken curry is a true delight for chicken and mushroom lovers alike. Take chicken in mixing bowl with mixed herb, and lemon ...