Every Guyanese childhood is sprinkled with memories of devouring plate after plate of chicken curry and roti—a dish that represents the Indian influences on our culture. From parties to weddings ...

Join me for an epic Guyanese food tour as I dive into the best local dishes in Georgetown, Guyana! 🇬🇾 I kick off the ...

Saute 1 minute. Stir in curry powder and Garam Masala. Cook 1 minute. Add chicken pieces and salt. Cook 2 minutes more. Add potatoes and water, cover, and bring to a boil. Reduce heat and simmer ...

We felt incredibly full but ready to keep trying new things, so we ordered the chicken curry with roti (Itwaru and his nephew made sure to let me know that in Guyana, it is always called chicken ...

“I have no idea why some Guyanese say it this way,” Richards-Greave says referring to the “chicken curry” leaning (Richards-Greave, who is Guyanese, says the Guyanese prefer to say ...

A typical Guyanese meal includes chicken curry, the staple rice and spinach steamed with garlic and onions. But unlike traditional Indian cooks, the Guyanese don’t use ghee or yogurt.

A traditional Guyanese curry is highly spiced, and the rice works well to balance the dish, however, I found that with this Gurkha-style Chicken Curry, the flavours get lost in the rice.

“A lot of people don’t realize that there is a difference between bunjal and curry you know,” declared the winner of last year’s Duck Curry Competition put on by the Guyanese Association ...

By Sam Sifton Meera Sodha’s chicken curry.Credit...Photograph by Grant Cornett. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis. Good morning. Some weekends come along like ...