“I have no idea why some Guyanese say it this way,” Richards-Greave says referring to the “chicken curry” leaning (Richards-Greave, who is Guyanese, says the Guyanese prefer to say ...

Every Guyanese childhood is sprinkled with memories of devouring plate after plate of chicken curry and roti—a dish that represents the Indian influences on our culture. From parties to weddings ...

A typical Guyanese meal includes chicken curry, the staple rice and spinach steamed with garlic and onions. But unlike traditional Indian cooks, the Guyanese don’t use ghee or yogurt.

Saute 1 minute. Stir in curry powder and Garam Masala. Cook 1 minute. Add chicken pieces and salt. Cook 2 minutes more. Add potatoes and water, cover, and bring to a boil. Reduce heat and simmer ...

A traditional Guyanese curry is highly spiced, and the rice works well to balance the dish, however, I found that with this Gurkha-style Chicken Curry, the flavours get lost in the rice.