They are often overlooked despite holding the key to solving some of the current food security challenges. As part of the Greenhouse Innovation Consortium, my team of biologists, geographers and I ...

Access to nutritious food in adequate quantities by all those who need it is a fundamental human right all nations and global institutions must strive to afford the world’s citizens.This right is ...

it produces 11 percent of the carbon dioxide emissions from UK food transport, according to SOAS University of London. In fact, “avoiding foods that have been airfreighted [could] knock 20 ...

Protected horticulture (specifically in the food sector, as opposed to ornamental plants) involves growing fruits and vegetables year-round in controlled environments, such as polytunnels, greenhouses ...