Urban Roots London is installing a new 96-foot greenhouse and a natural gas heating system that will allow them to produce higher yields throughout the winter months.

Lab-grown beef, chicken and even quail are served in restaurants in some countries around the world - and now some cultivated ...

Artificial intelligence can play a powerful role in supporting climate action and low-carbon transition while boosting ...

Ahead of COP30 later this year, WRAP has set new targets to encourage businesses and governments to reduce food waste.

Tesco and environmental NGO WRAP are calling for urgent action to address global food loss and waste. Wasted food contributes ...

Travelers scoring tickets on ultra low-cost airlines are making hops from one country to another — just for the day. They say ...

At the top of The Hoxton you can indulge in some sangria, which is perfect for the sorching summer, or even frozen mojitos. It even has a late-night residency with Ronnie Scott offering classic jazz ...

A study indicates that projected droughts by the end of this century could reduce the caloric value of flower nectar by up to ...

London Climate Action Week highlights food's critical role in building climate resilience, say Mike Barry and Ali Morpeth, co-founders of Planeatry Alliance ...

Food security will become a priority for governments as the real impacts of climate change bite harder in coming years, and tackling waste is a key step they ...

FOOD ENGINEERING recently spoke to Arborea founder and CEO Julian Melchiorri, as well as Dr. Kalyan Chatakondu, global ...