They are often overlooked despite holding the key to solving some of the current food security challenges. As part of the Greenhouse Innovation Consortium, my team of biologists, geographers and I ...

Access to nutritious food in adequate quantities by all those who need it is a fundamental human right all nations and global ...

Part of the Highgate gardens is being transformed into the UK's first centre for food, ecology and creativity with a barn, glasshouse, art ...

it produces 11 percent of the carbon dioxide emissions from UK food transport, according to SOAS University of London. In fact, “avoiding foods that have been airfreighted [could] knock 20 ...

Protected horticulture (specifically in the food sector, as opposed to ornamental plants) involves growing fruits and vegetables year-round in controlled environments, such as polytunnels, greenhouses ...