This video breaks down how to prepare Dominican pernil, a slow-roasted pork shoulder marinated with sofrito, garlic, citrus, ...

We're headed to Pine Street Grill, the newest spot from one of Philly's most celebrated culinary couples, to make pork ...

Celebrated pitmasters from Texas and Georgia just joined a barbecue scene that already included plenty of crafty barbecue both old and new school.

Add Yahoo as a preferred source to see more of our stories on Google. Check out some of these great recipes using leftover pork.

These oven-baked ribs taste like they've been on the pit all day. Little compares to sitting down to a juicy, tender slab of ribs, but of course, our wallets may disagree. While we love cooking ribs ...

Pork shoulder is a popular cut for good reason. It’s relatively inexpensive, widely available, and offers plenty of payoff for a modest investment. This cut is packed with connective tissue that, when ...

Roasted tomatillos, blistered poblanos, and melt-in-your-mouth pork shoulder come together in this deeply aromatic, slow-cooked chile verde that’s bright, savory, and quietly smoky. Breana Lai Killeen ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

Grilled, baked, or thrown in an Instant Pot, ribs are one of our favorite cuts of meat to work with. There's a bit of a learning curve to cooking with them, however, such as understanding how to ...

This tomatillo-braised pork shoulder is designed to be as effortless as it is flavorful, made simply in the slow cooker with jarred tomatillo salsa. Turning the pork into sliders on grilled buns is an ...