Michael Searle and Josh Anderson and head chef and business partner Giacomo Peretti are opening a Parisian-inspired ...

As longstanding Hot Dinners readers should know, we do love a good wine bar. So we're very interested in combo wine bar and ...

Go behind the touring production of Les Misérables in a new video with Production Stage Manager Ryan W. Gardner, who explains how the musical continuously loads in and out of each venue.

We dined with a Belgian friend who had just arrived from Europe where the two-course model holds tight. We looked at the menu ...

Front-of-house extraordinaire Fred Sirieix has voiced his fears for London as the capital's leisure and hospitality trade ...

In this video, go behind the scenes of the props of Les Misérables on tour. Get a close look at the prop food, the iconic Act ...

After being sealed off from the outside world for decades and experiencing a mass exodus, Albania is leaning into its culinary roots with the help of grandma chefs.

Now, a good 25 years after it was written, The Last Five Years is getting its maiden run on Broadway, with Adrienne Warren ...

Ten-year-old Ellie Jones is a fifth-grade student at Winchester Trail Elementary School and will paly Matilda in 'Matilda Jr.' ...

AN AWARD-WINNING restaurant owned by a former BBC Masterchef star is set to “abruptly” close down. Owners of top vegan food spot, No. Twelve, made the decision to change direction with ...

The Grilled Branzino—with sicilian pistachio, fine herbs and charred lemon—is the best I’ve had in the city, deep, briny, and ...

Nine-year-old Jack Jewkes, from Draper, is the youngest cast member of the show. He plays the role of Gavroche in the North American Tour. "Gavroche is a street urchin who fights in the rebellion," ...