Ube, a fragrant purple yam from the Philippines, has officially hit the trendy mainstream. Here's what Filipino chefs in Phoenix have to say about it.

(From left, 5th to 7th) Chefs Tara Monsod, Melissa Miranda, and Christoni Estocada join forces for the "Tita Baby" dinner at the first-ever IMFF. Karen Flores Layno, ABS-CBN News MANILA -- Two ...

Add Yahoo as a preferred source to see more of our stories on Google. PORTLAND, Ore. (KOIN) – In honor of Asian American and Pacific Islander (AAPI) Heritage Month, we’re highlighting Carlo Lamagna, ...

Jordan Andino has got a lot cooking. The Filipino-Canadian chef, restaurateur and television personality has been busy in the studio kitchen, serving as a judge on two new shows — “Halloween Bakeshop” ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

COLORADO SPRINGS, Colo. (KOAA) — As we celebrate Asian American and Pacific Islander Heritage Month in May, a local restaurant owner wants to share her culture with the community. Jolhea ...

In cooking with a 'Pinoy-twist' Chef Ross Magnaye says there are three essential things to consider, fresh produce, Pinoy ...

PORTLAND, Ore. (KOIN) – In honor of Asian American and Pacific Islander (AAPI) Heritage Month, we’re highlighting Carlo Lamagna, an award-winning Portland chef blending food, culture, and community.