"It's common that companies invest a lot in fermentation and not that much in downstream process development," says Wagner ...

Kombucha may have benefits for gut, liver, and heart health. The fermented drink, made from tea and sugar, contains ...

Rye bread and sourdough can both be healthy additions to your diet, particularly when you choose whole-grain or whole-wheat ...

As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

Next-generation engineered probiotic targeting myostatin and Activin-A pathways advances toward clinical readiness across ...

Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation.

Supermarket shelves are filled with kefirs, shots and kombuchas boasting microbiome-boosting claims, but do any deliver on ...

Unregulated cereulide contamination in ARA oil triggered mass infant formula recalls. New safety thresholds and purification approaches may change the picture.

The whipped ricotta option is for people who like their breakfast to feel fancy. Caramelized onion brings sweetness, ...

The family of fermented foods that actually suit the Indian gut is idlis, dosa, and many more such foods. Here is how and why ...

Algolein™ debuts with a high-oleic algal oil under the name Algolein™ TG C18/80 designed without genetic modification using ...

Saudi Industrial Investment Group (SIIG) and Denmark-based Unibio International PLC have agreed to develop the world’s ...