Michroma is tackling two of the biggest pain points in the shift away from synthetic dyes: performance and supply.

Learn how sourdough bread may affect blood pressure and what makes it different from white or whole wheat bread.

As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

The major difference between dahi and yogurt lies in the bacterial cultures used and the fermentation process.

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

"It's common that companies invest a lot in fermentation and not that much in downstream process development," says Wagner ...

Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

The Larder Delicatessen co-owner collaborated with Waring on the Planit Pod, a countertop appliance that automates the ...

A new study reveals how a simple, low-cost material could significantly boost the production of clean hydrogen fuel from ...

Homebrewing has a quiet charm to it. It turns a kitchen corner into a tiny brewery, and ordinary ingredients into something ...

Soy sauce may seem simple, but behind every dark, glossy drop is a slow and remarkable process shaped by time, pressure, and ...

Rye bread and sourdough can both be healthy additions to your diet, particularly when you choose whole-grain or whole-wheat ...