This Nigerian local stockfish sauce recipe is absolutely delicious! In this video, learn how to make a rich, flavorful sauce ...

Marie Mitchell is currently in the kitchen at Hometipple, the wine shop and restaurant in Walthamstow, E17, cooking a ...

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

Columbia City isn’t a real city, but it used to be. It officially became a part of Seattle in 1907, but frankly, there are so many restaurants and bars in this neighborhood on the south end, it needs ...

Fish sauce has such a unique flavor that it can be challenging to find a suitable substitute, but whatever you do, don't reach for the clam juice.

Born out of a need when Steven Peyer was a chef in California, Third Coast Fish sauce is made from ethically-sourced Lake Superior herring.

DNA research by biologist Gonçalo Themudo has revealed that Ancient Romans' popular garum was made from sardines, offering insights into the umami-rich fish sauce exported across Europe.

Fermented fish sauce, or garum, was an incredibly popular condiment throughout the Roman Empire. For the first time, ancient DNA – scraped from vats used to produce the sauce – has revealed ...

02 July 2025 Ancient DNA helps trace stinky Roman fish sauce to its source Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient condiments.

This vibrant tomato and cucumber salad is tossed in a tangy fish sauce vinaigrette, balancing sweet, salty, and savory flavors for a refreshing summer side.

These steak kebabs are grilled to perfection and finished with a rich, savory fish sauce butter that adds bold umami depth to every juicy bite.