Kuki Izakaya Japanese Restaurant, the first restaurant to build at Kennewick’s Vista Field, makes its much-anticipated debut on Monday. The restaurant will hold a limited opening on April 20 at 697 ...

Odo East Village offers Kaiseki-quality food in Izakaya fashion. Opened in Manhattan in February 2026, Odo East Village already has 700 people on its waitlist. The reason? Its novel concept "Kaiseki ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

You can’t help but enjoy the smell of charcoal-grilled yakiroti when you walked past Ichirō Izakaya on South Main. I simply couldn’t pass up a grilled dinner– especially since I don’t own a grill ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Philadelphia restaurateur Michael Schulson opens ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A Japanese restaurant is set to ...

The deal comes just as celebrations kick off in Fawkner’s centres, which are focused on regional Australia, and will see the centre join the expanding Fawkner Property empire while also showing that ...

IKI Izakaya & Bar, a new restaurant taking over the previous location of Carnal, is planning to open soon. The new restaurant was first announced back in Sept. 2025, as the owners of Thai Maison ...

Dozens of families have been impacted by the sudden closure of a childcare centre at Erina on the NSW Central Coast due to health and safety breaches. An emergency action notice was issued to The ...

If you think rice is just a support act for meat and fish, kamameshi will change your mind. Cooked to order in an iron pot (a kama), kamameshi places rice centre stage and celebrates premium grains ...

The kinds of izakayas that typically land newspaper reviews are places like Seattle’s Itsumono, where Japanese drinking food staples are sent on a global tour, or San Francisco’s Rintaro, where former ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...