These oven-baked ribs taste like they've been on the pit all day. Little compares to sitting down to a juicy, tender slab of ribs, but of course, our wallets may disagree. While we love cooking ribs ...

Easy enough you'll want to make it on repeat. Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee ...