Mix ragi flour, curd and salt, adding water gradually to form a thick, smooth batter. Rest the batter for 10–15 minutes so ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

Once rooted in the Gulf, this venture has found fertile ground in Kerala, clocking monthly sales worth lakhs and delivering ...

For them, it’s about more than just food. Alongside Dosa Chaska, they run the Indian Global Village CIC. Having previously staged events including cooking and dining and things like yoga in ...

Confident of the demand for their healthy alternative to traditional fast food, the family launched Dosa Chaska, investing in ...

Explore traditional and innovative dosas, complete with coffee pairings and contemporary South Indian flavours ...

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

This delicious dosa has been on repeat lately and is perfect for both brunch and dinner. Can you guess the secret ingredient?

The Konidela family celebrated Sankranthi this year with warmth and togetherness, choosing to slow down and enjoy Bhogi at ...

While a regular South Indian dosa has rice and urad dal (black gram) as its main ingredients, Konkani dosa has many more ...

Bollywood’s favourite, authentic Bengaluru-style South Indian restaurant, Benne, finally opened its doors in Delhi NCR on 31 ...

Indian and Sri Lankan cuisines are closely related due to geography, shared history, trade, and cultural exchange, especially ...