From Alabama's National Shrimp Festival to Wyoming's Jackson Hole Food and Wine, these food-centric events showcase each ...

New research shows that lower-intensity management of coconut palm plantations can sustain, or even increase, crop yields while improving soil health. The new approach, published in Plants, People, ...

On the outskirts of the coastal Kenyan city of Mombasa, a women’s organization in Jomvu Creek aims to transform livelihoods and the environment through mud crab farming. A blue economy grant is ...

Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are ...

Sam’s Club shoppers are raving about its imitation snow crab leg–style surimi, which delivers the flavor and look of crab at a fraction of the price. Made from minced white fish, this surimi mimics ...

The coconut crab is the world’s largest land invertebrate, and its strength has stunned scientists for decades. Capable of cracking open coconuts and even breaking bones, it rules island ecosystems ...

While coconut milk is undeniably creamy and delicious, and seems healthier than cow’s milk because it’s plant-based, is it really better for you? Is it a healthier option than other non-dairy ...

It’s hard to imagine many kitchens without soy sauce. Thanks to its deep umami flavor, easy accessibility and salty kick, we splash it on stir-fries, marinate meats with it, drizzle it over rice and ...

In the quiet village of Dabaso, tucked in Kilifi North sub-county along the shimmering Mida Creek, a community of once-struggling fisherfolk is rewriting its story. For decades, fishing was the ...

Coconut oil is an essential ingredient in many cuisines and a beloved beauty treatment for skin and hair, but it also has a ton of impressive health benefits. Thanks to its abundance of medium-chain ...