How many different cuisines can you eat at one meal? Come hungry to these all-you-can-eat buffets and find out!

• Invasive green crabs in the Gulf of Maine are devouring clams and lobsters—key species to the region’s seafood economy. • Green crab populations are exploding as warming waters in the Gulf create ...

Watch what happens when a coconut crab tears into its prey with massive claws Coconut crabs are the largest land-dwelling arthropods, equipped with incredibly powerful claws capable of exerting ...

Smithsonian researchers discovered who devours the most young blue crabs in the Chesapeake Bay — it’s not people or even fish, but older, larger blue crabs with a surprising taste for cannibalism. And ...

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A 37-year study in the Chesapeake Bay revealed that a major predator of young blue crabs might be their own kind The Chesapeake Bay’s crabs are tearing themselves apart. A decades-long study of the ...

The NIMS Research Center for Structural Materials and the Okinawa Churashima Foundation Research Center jointly ascertained the microstructure and chemical composition of the extremely tough ...

The research underscores growing concerns about how ultra-small plastic particles move through marine ecosystems and into foods people rely on. Researchers studying mangrove forests in Colombia found ...

Although crab is often thought of as a summer staple — for backyard grilling or seaside boils — some varieties, including king and snow, are actually at their peak in fall and winter. After a summer ...