Museum specimens reveal North America’s largest crayfish and suggest most giant species reach a similar upper body size.

When Caitlin Bloomer wrestled the massive Crawzilla crawdad—yes, that's its actual common name—out of the muck during a biological survey in Kentucky, she was convinced it was the largest crayfish ...

Confronted with a seasoned, boiled, arguably delicious crayfish, some of the people of the Netherlands are not sure exactly what to do. “Do you suck the head out?” I heard from the table next to me ...

As fall cools a smallmouth river and the topwater bite fades, the fish drop to the bottom third of the water and feed mostly on crayfish and baitfish. The most reliable fall fly selection is a small ...

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Fifty years after two tons of American red crayfish were legally shipped into southern Spain to boost the rural economy, scientists have confirmed that the aggressive invasive species is in the ...

On this Pennsylvania Smallmouth Report from The Articulate Fly fly fishing podcast, host Marvin Cash checks in with Captain Brian Shumaker of Susquehanna River Guides for a peak-summer conditions ...

Add Yahoo as a preferred source to see more of our stories on Google. Guide Jacob Ott with a smallmouth on West Virginia's Greenbrier River. Warmwater flyfishing is one of the fastest-growing sectors ...

Ola Frances Clouser, age 96, passed away on July 15th, 2026. Born in Indianapolis, IN on August 28th, 1929, she was the daughter of William and Florence Marsh. Ola retired from A.J. Seibert Company, ...

Alum Riley Nieboer/Daily. Buy this photo. Tracy Smith may have traded in his red and gold jersey for maize and blue four years ago, but his name still carries weight in the desert. Freshman catcher ...

Lucille M. Clouser, age 90, of Conewago Township, York, died at 10:30 AM Sunday, May 3, 2026, at Hospice and Community Care in Mount Joy. She was the wife of the late David A. “Pap” Clouser, Sr. Born ...

“Crayfish, Crawfish, Crawdad: The Biology and Conservation of North America’s Favorite Crustaceans” by Zackary A. Graham, The University of North Carolina Press, 232 pages. As crawfish season winds ...