Once upon a time, the Carnation breakfast bar was one of the first and most popular convenience breakfast items on the market ...

A proliferation of articles published last year questioned whether Americans were eating too much protein. Experts we ...

But nutrition labels haven't been as helpful at helping people cut calories as might have been hoped, according to a new evidence review published Jan. 17 in the Cochrane Database of Systematic ...

The rise of private labels in the instant food delivery industry seems inevitable, mirroring their success in online retail and quick commerce. According to industry leaders, private labels ...

Calorie labels on restaurant menus are ‘triggering ... on both obesity and eating disorders when making decisions about nutrition labelling.’ The measure was introduced by the Government ...

High-sugar breakfast foods ... over the ingredients and nutritional value. Read the ingredients. When purchasing items in cans, bags, and packages, check the food label for sugar content.

Mornings can be a battle between convenience and nutrition, but protein cereal ... making them a more nutritionally complete breakfast choice. Protein is a key macronutrient for satiety.

A grocery shopper at a Chicago store on Jan. 15. (Scott Olson/Getty Images) In the final days of the Biden administration, the Food and Drug Administration proposed a front-of-package food label ...

The federal agency recently proposed requiring front-of-package (FOP) nutrition labels on packaged foods to give consumers a quick read on whether a product is “Low,” “Med,” or “High ...

Medjool dates are paired with warm cinnamon, almond butter, cashews, oats, vanilla, and a dash of salt to make these breakfast-worthy bites. All ingredients come together in just 10 minutes to ...

A pattern forms: You skip breakfast, but make up for missed calories later in the day. “And then, you might eat a third of your calories snacking after dinner,” Prof Malone said. Having your ...

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington State University are working to change that by boosting the popular morning ...