But remember, everything in moderation.

If someone had told you that one of Florida’s best-kept secrets involves fruit wine and friendly goats, you probably would ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Tonic water doesn’t get enough credit. It makes up most of a Gin & Tonic, yet it is ...

Cocktail bitters pack surprising alcohol content — often 35% to 45% ABV. Here’s how a few dashes affect your drink, plus why ...

The soda fountain counter is the star of the show, a gleaming testament to an era when people took pride in their workmanship ...

What’s better for your health: beer (light or full) or soft drinks (sugar or sugarless)? And why? -- W.C.G. ANSWER: Neither ...

Summer is a time when a lot of people like to try and stay fit and lean for the beach. It is also a season where you might ...

We were once a nation of Coke vs. Pepsi. The stakes of the game have changed.

Plain sparkling water is not associated with a higher risk of colorectal cancer, but added sugars, sweeteners, and PFAS ...

If you think all bubbly waters are the same, you'd be wrong. Find out what makes soda water and tonic water so different from ...