In this episode of “Eat Like a Local”, it’s all about the crunch. Host Chris Shepherd went on the hunt for the perfect fried bites in Houston. Whether it’s a chicken wing, a piece of fish, shrimp ...

This boozy, fruity layer cake has been an Alabama treasure since Emma Rylander Lane won a county fair with it in the 1890s. Fluffy white cake layers sandwich a rich filling of bourbon-soaked raisins, ...

This Cajun potato salad boasts an ultra-creamy texture with Yukon Gold potatoes, hard-boiled eggs, and a kick of spice from a homemade Cajun seasoning blend.

New Jersey's blue claw crab season offers various land-based crabbing spots and bait options, with size and catch limits for recreational crabbers.

Acadiana Eats visits The Crawfish Hut and Grill in Rayne. The Crawfish Hut and Grill, located at 702 W Branche St., Rayne, ...

Summer is about to start, and it’s a season full of celebrations. Special occasions such as engagements, baby showers, and ...

Dining out, however, involves more than the literal act of going to a restaurant and shoveling food into my mouth. For reviews, I’m evaluating everything about a restaurant across multiple visits. I ...

Here are several classic seafood dishes from various regions across the U.S. that stand out as must-try items for anyone visiting these areas.

For those looking for an authentic Maryland crab cake experience, they will only have to check out an Orioles game for a new ...

These crab cake sliders feature lump crab meat with a smoky-spicy Cajun seasoning along with a creamy remoulade sauce to top ...

In Louisiana, food is woven into everyday life, shaped by generations of tradition and regional influences. Throughout the state, you’ll find chefs and beloved institutions honoring classic Cajun and ...

Crab cakes balance sweet, tender crab meat with a crispy exterior and simple seasoning that lets the seafood flavor stand out ...