Deep fry the chicken wings for 10 to 12 minutes, depending on their size, until they reach an internal temperature of 165°F. Remove the wings from the fryer and transfer to a wire rack.

Place chicken on a wire rack-lined baking sheet. (if you don’t have a wire rack, use parchment paper.) Bake for 40 minutes, flipping the chicken after 20 minutes.

The Genius Air-Fryer Chicken Wing Trick We Wish We'd Known About Sooner first appeared on Parade on Aug 4, 2025 This story ...