There’s a reason this luxurious appetizer is wholly cherished. Brie on its own is wonderful, with its nutty, umami rind encasing a mellow, buttery cream. And when you bake brie, the soft center melts ...

Try one of our most loved baked bries for your next party and thank us later. Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle A baked brie will steal the show at any event for one ...

This Easy Whipped Brie recipe makes the creamiest cheese spread topped with honey, herbs, or fruit for an unforgettable appetizer. Gooey, smooth, and packed with rich cheesy flavor, it’s the perfect ...

Baked Brie in Sourdough is a show-stopping holiday appetizer made with creamy Brie cheese in a crusty sourdough bread bowl—ready in just 30 minutes! When I first shared this recipe, it was just a ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Ah, the glory of soft-ripened Brie cheese. Its semisoft consistency is alluring; heat it and it becomes an ooey-gooey delight. The bloomy rind that surrounds the disk is a downy white, a surface that ...

It was around Christmas, and I had two loaves of French bread that I had planned to slice up, toast and drizzle with olive oil as a quick little appetizer. But then I remembered a recipe a friend had ...

The right temperature: While it's tempting to pull Brie straight from the fridge and start digging in, its best practice to ...