Homemade Lentil Soup is a hearty, nutritious, and flavorful dish that’s perfect for any time of the year. Made with tender lentils, aromatic vegetables, and a blend of warm spices, this soup is ...

Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. In a bowl, mix the crushed biscuits with the butter or margarine.

A vegetarian family lasagne that’s ready in just 45 minutes. Cottage cheese makes it a healthier option, plus you don’t need to make the traditional cheese sauce. Serve with a green salad or ...

There's more to Viti Levu than meets the eye. Video: ATTA / Ulrika Larsson / Cédric Jean-Baptiste / Kristen Kellogg Nestled deep in the rural wilderness of Fiji’s mainland Viti Levu lies ...

Over the years the plaudits have kept coming for Bristol: the happiest city in the UK, one of the most liveable cities in the country, best place to visit for a weekend, top food destination ...

Here’s everything you need to know about brain-boosting plant-based foods and ingredients, plus 11 vegan recipes that use ...

Mix all the dry ingredients in a bowl. Add some water and make a thick batter Heat ghee in a nonstick pan. Make round fritters and shallow fry them until they are golden brown on both sides Serve ...

If you want to know what healthy snacks you'll be eating in the next few years, Anaheim Convention Center was the place to be last week, for Expo West, officially Natural Products Expo West.

A new study has found swapping snack foods for pecans improves cholesterol and the quality of people's diets. Eating pecans instead of typical snack foods was found to reduce key risk factors for ...

A top UK nutritionist has revealed the effects on the body snacking can have if you eat late into the evenings. Professor Sarah Berry appeared on Davina McCall’s podcast Begin Again, talking ...