High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Add Yahoo as a preferred source to see more of our stories on Google. Squeeze some lemon juice into a small bowl. Place sugar on a plate. Dip rims of 2 glasses into lemon juice, then into sugar. In a ...

Living in the Colorado High Country is pure joy. Baking in it isn’t. High elevations makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Brie and blueberry atop whole grain bread. This open-faced tartine combines creamy brie and sweet blueberry preserves for a simple yet elegant flavor pairing. Whole grain bread adds fiber, while the ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

The advent of spring ushers in warmer weather and some of our favorite seasonal produce. And, in my opinion, there’s no better way to celebrate than with a refreshing cocktail. This blueberry-lemon ...