Safi also frames the step as a benchmark for food innovation grounded in nutrition science and commercial scale in the UAE ...

Mosquito repellents are key to protecting ourselves from mosquito bites and the pathogens they might carry. The most widely used active ingredient in insect repellents is N,N-diethyl-meta-toluamide, ...

Breakfast cereal bowls, deli sandwiches, pizza dinners, soups, yogurt plates. Most people do not eat from a blank slate, they ...

FDA approval. Many were added in secret, through a sneaky loophole built into the 1958 Food Additives Amendment.It was ...

An artificial intelligence framework that suggests just one to three ingredient swaps can make meals meaningfully more nutritious and less expensive, according to a new study published May 28 in the ...

On World Nutrition Day 2026, ancient grains like sorghum ( jowar ), pearl millet ( bajra ), and finger millet ( ragi) are ...

A new online resource aims to help health care providers turn a growing body of research on nutrition and health into ...

The conference showcased 250 presentations exhibiting the latest science and research to help inform policy and land use and ...

Most people think time machines are science fiction, but there’s one operating quietly in Tacoma that runs on historical ...

Have you ever eaten a green potato, or a bunch of rhubarb leaves? Hopefully not, because these two plant parts can be toxic to humans. While they may seem edible, they contain chemicals that can make ...

Joyeta Das Gupta combines food science and agribusiness for success in multidisciplinary program. “The Food Industry ...

Since the 1960s, greenhouse gas emissions from rice paddies have doubled to the approximate equivalent of 1.1 billion tons of carbon dioxide annually, a team led by Boston College researchers reports ...