To make a 9-inch cake (about 10 to 12 servings), you’ll need: 1 (roughly 5-ounce) pot French-style yogurt (I use vanilla bean ...

Extra moist thanks to cream, and sweetly refreshing due to its citrus. It\'s all in the name when it comes to our lemon sour ...

Baking a cake from scratch doesn't have to be a big production. Whether you're in a hurry, or just don't feel like fussing in the kitchen for hours, these simple scratch-made cakes come together ...

Some days just call for cake—no special occasion needed. Whether you're craving something rich and chocolatey or light and fruity, these recipes keep things simple without skimping on flavor. No fancy ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

Tuck slices into the cream filling of a layer cake, or add a little sugar and lemon juice to make a sweet-tart topping for ...