This moist banana cake combines ripe bananas with chocolate chips and walnuts then finishes the tender sponge with creamy ...

Let's get the standard out of the way, shall we? Our recipe leans on sour cream for tang and moisture, but you could easily substitute plain yogurt, mascarpone cheese or even buttermilk. What's ...

Julia Child once said “a party without a cake is just a meeting,” and we could not agree more. Wheatsville Food Co-op has the right idea with their new catering services that inspired a delicious cake ...

Coconut butter and sugar can be purchased at your local health food store. Depending on your tolerance, goat, almond or hemp milks can be substituted for cows milk. 1 Preheat oven to 325 degrees F.

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. In an ideal world, I would have a healthy baked good on my kitchen counter at all ...

This chocolate banana bread combines the comforting sweetness of classic banana bread with rich chocolate flavor for a more indulgent twist. The goal is a soft, moist loaf with an almost ...

Everyone rejoice because January 27 th is National Chocolate Cake Day! It doesn’t matter if it’s your birthday, anniversary or any special occasion because this food holiday declares “let them eat ...

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to buy ...

This cake is perfect for beginners—it’s moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.

When mixing is complete, fold in 1 cup chocolate chips with spatula. Pour into Pam-sprayed Bundt pan and bake for 1 hour. After it’s cooled, turn onto a plate and sprinkle with 10 x sugar.