Blue Food Systems Are At A Tipping Point
For more than 3 billion people worldwide, blue foods are the foundation of vital nutrients and protein in their diets.
Malaysiakini16h
Empowering Rural Communities, One Harvest at a Time
Uncover the inspiring journey of HEINEKEN Malaysia, SIROM, and Sokong’s partnership — where sustainability meets impact!
Afloat8h
Climate Change Impacts and Market Trends Discussed at Workshop for Mussel Farmers
BIM and IFA Aquaculture host workshop on climate change impacts, market trends, and sustainability in mussel farming.
AZoRobotics on MSN10h
Electric Fish Inspire Smarter Robotics with Collective Sensing
Research on Gnathonemus petersii shows collective active sensing enhances electrolocation, with implications for artificial ...