Burned crusts on ancient pottery reveal that Stone Age people cooked fish together with berries, seeds, and other plants.

Husband-and-wife restaurateurs Christina Mouratoglou and Adrien Carré have chosen Mayfair for their third Greek restaurant, Maza. Yet the pair have their eyes much further afield for future growth.

Athens is a city of beautiful contradictions. Michelin-starred dining rooms share sidewalk space with decades-old taverns.

The Marco Polo story claiming he brought pasta from China is a myth. Discover how pasta evolved from ancient Greek laganon to Roman laganae, resembling modern maltagliati, with noodles originating in ...

Itrion is a simple honey and sesame bar mentioned by ancient authors and still eaten in Greece today. Texts describe it as a delicate cake and a common snack, suggesting long-term continuity across ...

When the two-ingredient Japanese “cheesecake” recipe went viral, it felt like everyone was sprinting to the grocery store for a tub of their favorite Greek yogurt. Of course, this thick, strained ...

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A new Greek restaurant opened in Hillsborough late last year, bringing scratch-made family recipes from Crete. Rizes Greek Taverna at 378 South Branch Road seats 40 people and offers dine-in, takeout ...

Before telescopes, ancient Greek astronomers relied on naked-eye observations of the night sky to understand the universe around them. The meticulous star catalog belonging to one of the best of these ...

Make your favorite authentic Greek recipes at home with these flavorful Greek food recipes. Many Greek dishes are easy to make and have a wide variety of healthy ingredients with fresh vegetables to ...