Idli is a South Indian staple that can be enjoyed as a healthy breakfast or light snack. To make it protein-rich, you can ...

This World Cocktail Day is about preparing refreshing drinks that not only make you experience a happy high but also allow ...

Mix rice flour, rava, maida, sesame seeds, peanuts, cumin seeds, hing, and salt. Stir in the finely chopped onion, green ...

Begin your mornings with a glass of fresh coconut water. It is hydrating and replenishes lost electrolytes in the body. Jal ...

Soak urad dal and methi seeds in water for at least 5 hours. Rinse ragi and soak it in another bowl for 5 hours. Drain excess ...

After 15 minutes, add lemon juice to balance the sweetness. It will also activate the natural pectin. Jam will start ...

World Cocktail Day is marked on 13 May as a spirited nod to the craft of mixology and to global cocktail cultures. Here’s ...

Cucumbers are versatile vegetables that thrive in warm climates and whether you have a large garden or just a small balcony, ...

Panakam is a traditional South Indian drink made with jaggery, lemon, and spices. It is refreshing, flavourful and perfect ...

Kolkata-style egg rolls feature a soft, flaky paratha wrapped around scrambled eggs, onions, and optional fillings like ...

Pesaha Appam is traditionally made by Kerala Christians during Maundy Thursday. It pairs perfectly with a sweet coconut milk ...

Use garlic confit as a spread for bread to make instant garlic bread. Employ the oil from garlic confit in cooking to add ...