The fast casual chain has signed deals in New York, Pennsylvania and West Virginia where consumer demand remains strong.

Chefs from the restaurant world can increase food quality and perception, but there’s a learning curve, say food leaders from Rutter’s, Weigel’s, Leo’s and Sprint Mart.

The drive-thru locations will be converted to 7 Brews over time, allowing the chain to accelerate its growth toward 1,000 ...

The fast casual burger chain has seen sales and revenue growth in recent quarters after focusing on improved operations and ...

The chain pushed its wraps on social media to capture young consumers’ attention. Now, one out of five transactions include a ...

The challenges are real, which is why we're taking such a big swing now,” Jeff Klein said of the chain’s new brand platform ...

Damon Thomas joins the chain as operations chief alongside Tara Hinkle, who is now the chain’s chief development officer, to ...

The fast food chain wants to be a first-choice restaurant, and will invest across its system to solidify that position over ...

John Ludeke, most recently chief brand officer at the Unilever brand, is tasked with deepening consumer connections to the ...

The Golden Arches is targeting 250 basis points in restaurant-level efficiency gains, backed by major investments in ...

The chain says the Honey Chicken Biscuit is designed for all dayparts. It seems built for a time outside the chain’s usual ...

The new development agreement could be an early sign of revival for the chain, which fell from 329 U.S. locations in 2020 to ...