Little Kim is a fast-casual vegetarian restaurant that draws from Kim’s own Korean heritage as well as other Asian traditions — including influences from Japan, China, and India — while also ...

What makes for a spectacular new entrée? It isn’t necessarily a dish that’s particularly fancy or the product of super-expensive ingredients. It doesn’t have to be a one-of-a-kind dish or something ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

Will delivery still be king in a post-COVID world? When normalcy returns, don’t expect customers to shift completely back to in-house dining: delivery has become an essential growth driver ...

Apicii hospitality group sets its sights on the Brooklyn neighborhoods of Brighton Beach and Sheepshead Bay The development company has opened a modern American ...

The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this summer, the company announced this week. Pastis was founded by Keith McNally, who is behind ...

Sale Pepe Pizzeria e Cucina on Maui opens fast-casual shop The owners of the Italian Lahaina standby are now selling customizable pasta and pizza by the slice.

Carrie Baird describes herself as a morning person, and now, after a more than a decade of working in nighttime restaurants, she will be doing something more suited to her own schedule by opening a ...

Until now, Travis Street Hospitality has focused on French dining. That direction began 12 years ago when the group brought Le Bilboquet from New York City to Dallas, and then continued with local ...

José Andrés Group appointed Sam Bakhshandehpour as the restaurant group's first CEO just over a year ago after chef Andrés decided to focus more on his humanitarian efforts with World Central Kitchen.

575 Lorimer Street in Brooklyn is a storied address. It operated as an Italian social club in the 1930s and then transitioned to JR & Son, a neighborhood bar that stood from 1976 until it closed ...

Markette opened June 27 in New York City’s Chelsea neighborhood. It’s a modern European restaurant that draws inspiration from chef India Doris’s upbringing in London, where British staples were ...