A newly funded UK-wide research network is bringing together farmers, vets, industry and policymakers to address one of the ...
Generative AI in food product development can show concepts before sampling. See how connected AI links ideation to product data in a free webinar.
As GLP-1 use changes eating habits, New Food explores viable product development, with Osborne Clarke's Charlie Hennig ...
Discover how METTLER TOLEDO balances and halogen moisture analysers help snack manufacturers monitor critical quality ...
California has signed a wide-ranging package of health legislation targeting ultra-processed foods, sugary drinks, vaping and ...
A new international alliance convened by WRAP and Wageningen University & Research is calling on food and beverage businesses to help develop a single global standard for calculating the environmental ...
A chemical-free light-based treatment has demonstrated the ability to kill all 64 Campylobacter strains tested, including ...
Charlie Hennig is a regulatory lawyer specialising in product regulation and food law at Osborne Clarke. She advises ...
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