USDA is ramping up hiring across its Packers and Stockyards Division as it implements President Donald Trump’s directive for heightened enforcement of the Packers and Stockyards Act, a senior ...
Today’s cattle slaughter estimate was 105,000 head compared to 103,000 head last Monday. No adjustment was made to the Friday or Saturday slaughter last week, leaving slaughter at 529,000... Cattle on ...
Today’s cattle slaughter estimate was 105,000 head compared to 108,000 head last Tuesday. With week-to-date slaughter now 1,000 head below last week, slaughter is on track to be 528,000... Today’s ...
Sponsored in part by CME Group On Thursday, Sept. 24, USDA will release the results of its quarterly survey of U.S. hog producers, establishing a new baseline for inventories on ...
Livestock workers drive cattle at the Santa Teresa, N.M., International Export/Import livestock crossing in 2019. (Photo by Joe Raedle/Getty Images) The largest port of entry for cattle imports from ...
The narrowed footprint of Tyson Food’s beef business after closing or putting up for sale slaughter plants this year in Illinois, Nebraska and Washington state should make it less reliant on vexing ...
An increase in the price of cattle last week didn’t reverse the continuing trend of rising beef packer margins. According to Sterling Marketing’s Beef Profit Tracker for the week ending Sept. 12, the ...
Tyson Foods’ surprise downward revision of its earnings guidance was “beef-led” due to the lower value of some of the company’s cattle holdings, as cutout values declines, Chief Financial Office (CFO) ...
A federal judge entered a final judgment Tuesday imposing new restrictions on Agri Stats’ collection and reporting of nonpublic data from U.S. chicken, pork and turkey processors, resolving an ...
Arkansas processor David’s Premium Beef, which shelved an attempt to open a slaughter plant last year in an industrial park, has launched new plans at an unincorporated site, according to local media ...
All of 65 pounds and maybe 54 inches high on a rickety scaffold of bones, my 10-year-old son has taken to “going to the gym.” Mind you, it pretty ...
A worker died at Smithfield Foods’ Monmouth, Ill., pork processing facility at 2:31 a.m. on Monday, according to a report by local broadcaster KWQC. WGIL identified the deceased worker as Patou M.
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