Nick highlights something the Brits lack but the French have in spades – and it has nothing to do with French cuisine.  This ...
Over 100,000 ha (250,000 acres) in South Africa’s Western Cape have burned since December 2025. The Eastern Cape has also ...
The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future. ‘Follow me!’ And I do, ...
You can find all the reviews of 2024 burgundies we’ve so far published here. If you’d like quickly to see all the reviews ...
Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is ...
‘For decennia oxidative wine styles, like Vin Jaune, Château-Chalon, Jerez, Madeira and Marsala have been mistreated by a one ...
Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous ...
Stony-chalky citrus with a hint of white blossom. Intense, pure and tightly wound with a long, mouth-watering finish. (JH) Light crimson. Zesty red fruits. Juicy, silky and mouth-watering with ...
Bottled in May 2025. A notch up in intensity from the Petit Chablis. Both stony and pure piercing citrus-grapefruit. Gently creamy on the palate balanced by deep, crisp freshness. So pure and ...
2024 yields were as dramatic as elsewhere with reds averaging just 5 hl/ha, while whites achieved a distinctly honest 30 ha/hl. Cassiopée have now altered their cellar management with reds seeing just ...
Colin-Morey saw early the threat of powdery mildew and decided to treat his vines with synthetic treatments as soon as just after flowering. The ...
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