The bioproduction of molecules is of particular interest to sectors as diverse as pharmaceuticals, cosmetics, and industry. However, it was only a few years ago that product development ...
Every summer, tomato fields in southeastern Turkey become drying areas for thousands of fresh tomatoes destined for food markets in Europe and other parts of the world. In the KaracadaÄŸ ...
Fresh berry prices in Spain increased by 35.7% between August 2025 and August 2026, according to the latest Consumer Price Index (CPI) data from the National Institute of Statistics ...
Qatar has introduced higher import tariffs on selected seasonal vegetables under Decree No. 45 of 2026. The measure adjusts import costs during periods when locally grown vegetables ...
New research shows that applying microbial consortia at key phenological stages can significantly improve specialty pepper performance under organic management systems, offering a ...
Cualin Quality is entering a new phase of growth after closing what the company considers a strong 2025–2026 season. Despite a challenging environment across the sector, the ...
The 2025/26 berry season in Andalusia was defined by difficult weather conditions throughout much of the production cycle, particularly between October and mid-February, when a succession ...
UK-based Fuse Diagnostics has raised £1 million to accelerate commercialisation of its Flip molecular testing platform and expand manufacturing at its Cambridge headquarters. The funding, ...
U.S. retail fresh vegetable prices were 6.3% higher in July 2026 than a year earlier, according to the USDA's Economic Research Service. Tomato prices increased 12.8%, while lettuce ...
In the first half of 2026, Almería exported a record 293.24 million kilograms of cucumbers, accounting for 73.76% of Spanish cucumber exports, according to a Hortoinfo report based on ...
An abundance of fall favorites was featured in flyers this week. Pumpkins, hard squash, apples, pears, and apple cider ...
A university research greenhouse needs multiple, isolated climate zones, not the single shared environment that works for a teaching or production greenhouse. That difference drives ...
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