Celebrations for Germany's ZDS central college of confectionery's 75th anniversary are set to continue, with the organisation ...

Ambitious Israeli-based science business, Celleste Bio has forged a key partnership with Mondelez international, for a ...

John Downs, CEO and president of the National Confectioners Association, has paid tribute to US congressman David Scott, who ...

The Probat group's preparations for this year's Interpack event are fast taking shape, where it will be highlighting its core process engineering developments across chocolate, snacks, and coffee ...

British confectionery firm Hames Chocolates has started Spring in dynamic fashion through notable extensions to its product ...

Uk-based confectionery business Plamil Foods has moved to enhance its chocolate co-packing capabilities, forging fresh opportunities for companies seeking own-brand product ranges, ...

The Cargill group is celebrating gaining a major Edison Award for consumer food innovation with its recently released NextCoa ...

Following its official unveiling at last year's Sweets & Snacks Expo, Ferrero has delivered a full roll-out of its much ...

A significant addition to our World Confectionery Conference comes in the form of Planet A's co-founder Maximilian Marquart, ...

As part of major restructuring operations in North America, the Probat equipment and industry solutions group has named Ryan ...