In the recent edition of update by vegconomist, host Nadine Filko welcomed three industry experts: Birte Stoltenberg, Head of ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...

Califia Farms has introduced its first soymilk product, expanding its Simple & Organic line to include a new plant-based ...

Saffiera Karleen is a trained food formulator with a Master’s degree in Food Technology and Processing from Wageningen ...

Find all Veggies Abroad news in chronological order with our extensive archive and stay informed on Veggies Abroad and the vegan, plant-based and cellular agriculture market.

Veggies Abroad, a vegan travel company focused on responsible, community-led tourism, has published its first impact report.

Organic prepared food producer Amy's Kitchen has joined the Non-UPF Verified™ program, a new third-party certification ...

Green Boy Group, a supplier of non-GMO and organic plant-based food ingredients, has reached its ten-year milestone. Established in August 2016, the company ...

Organisers of Gulfood 2026 have announced the launch of Gulfood Startups, a new platform designed to facilitate international ...

Organizers of the Future of Protein Production conference, set for February 24–25 at McCormick Place in Chicago, have ...

German biotechnology company Innocent Meat has secured €6 million in a new financing round to support the development of its ...

Find all Kids of Immigrants news in chronological order with our extensive archive and stay informed on Kids of Immigrants and the vegan, plant-based and cellular agriculture market.