Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The world’s busiest land ...
After opening the first Taco Centro in the Gaslamp Quarter in 2022, owner Adrian Gutierrez takes over the former Bun and Patti space for his second outpost in Little Italy. The taquería features 13 ...
After relocating from Hillcrest to Little Italy, a popular Tijuana-style taco restaurant opened its doors on a busy corner on India Street and West Hawthorn Street. Started in 2011, Tijuanazo has ...
While the California burrito has deep local roots and some may consider it one of the city’s calling cards, the fish taco is arguably the most iconic of all San Diego dishes. Said to have first been ...
Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...
San Diego’s Chinese food landscape keeps getting more exciting, with restaurants of all sizes representing China’s vast and varied regional cuisine. In addition to familiar Chinese American dishes, ...
With urban wine production all the rage, wineries have been bucking with tradition and opening up shop downtown. Small, artisanal and often family-owned, from rustic tasting rooms in North County to ...
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