Cerveau is a new pizza spot from chef Joe Hunter, who was one of the original partners at the beloved but now-closed Pizza ...

The tuna nicoise hoagie ($18) is a jam-packed sandwich where the excellent seeded roll is loaded with tuna, white anchovies, ...

I tried daily for a year and a half to get a reservation at Royal Sushi. It was worth it.

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Chance Anies, the owner of the ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. This is Eater’s guide to all ...

Whether sweet or savory, traditional or vegan, this list is full of the tastiest pancakes and waffles Philly has to offer ...

Cherry St. Tavern is one of Philadelphia’s most iconic and long lasting establishments. A century-old alehouse just blocks from the Ben Franklin Parkway. A true old school Tavern.