A new cocktail bar is making the claim that it’s okay to cry, or as SZA sings, “Call Me Miss Crybaby.” Crybaby brings Alpine ...

Beto’s is about “bringing that Mexico City style that we’re missing in New York,” Gonzalez says. “Carnitas really reminded me of my childhood.” The name comes from her ...

No ifs, ands, or buts: Get the chicken liver agnolotti. These little pillows are stuffed with rich chicken liver and tossed in a toasty, gently sweet brown-butter sauce, with balsamic vinegar adding ...

Schulson is the third major Philadelphia restaurateur to push into Manhattan in recent years, following Stephen Starr (Pastis ...

Pull up a seat at the 40-foot counter and order from a menu of sandwiches topped with chopped olives and cream cheese; tuna ...

The Best New Bars in New York City, March 2025: According to Eater Editors The Best New Restaurants in Brooklyn, According to Eater Editors ...

HAGS is one of those truly New York dining treasures, an eclectic fine-dining queer restaurant in the East Village, run by co-owners chef Telly Justice and sommelier Camille Lindsley. Dinner is a ...

Chama Mama’s expansion is no anomaly. In the last five years, Georgian restaurants have gone beyond their south Brooklyn bubble. For a long stretch, there was one Georgian restaurant in the West ...

Don’t sleep on the seafood here (it’s called Sailor, after all). The main fish dishes change, but when available, the cod, ...

The famed murgir roast with pulao (a fancy Bangladeshi rice) is as good as I expected, where two giant chicken leg quarters are doused in a thick gravy, pairing well with the gheed-up rice (available ...