The concept of a cheeseburger seems quite simple — meat and cheese on a bun. But in Space City, this holy union takes on many divine forms. Here, diners can find prized old-school institutions serving ...

Big Tree Oyster Company, a family-run operation in Rockport, is growing sustainably farmed Copano Bay oysters for restaurants like Le Calamar and Dai Due, and helping rewrite what diners can expect ...

The Polo Club Suya ($16), tender beef skewers dusted with yaji peanut-pepper spice sourced from Nigeria, is succulent and genuinely spicy. Suya is one of Nigeria’s most beloved foods, grilled and sold ...

Food news and dining guides for Houston, Texas.

Nadia Gire is a contributing writer for Eater Houston with more than 15 years of freelance writing experience covering food, fashion, music, and culture. Her work has appeared in several outlets, ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Over glasses of whiskey, sides of potato salad, and plenty of Central Texas-style barbecue, Gates outlines his recommendations for summertime television and leisurely reading. He filmed the video ...

Lu, a classically-trained chef who hails from the Bronx in New York City, is a worthy match for Garcia, who also previously competed in Food Network’s Chopped, and won. Born to Mexican and El ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. From ...

When Journei Wilburn first began to participate in her high school’s Future Farmers of America (FFA) organization in Houston, she noticed that there were few other Black students in the program.

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. On ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.