When it debuted, Olmsted “was originally focused on steak-and-potatoes accessibility. But that isn’t quite how it played out, ...

South Bay, get ready: Square Pie Guys is set to launch its most ambitious expansion plan since its 2019 beginnings. As of ...

The editors at Eater Chicago dine out several times a week, if not per day, which means we’re always encountering standout ...

The restaurant closed last year, but it’s back — this time on Main Street in the Arts District — with a teal cow and a ...

SOUTH PARK — El Rey Peruvian Restaurant, one of the few restaurants in the Seattle area serving that style of cuisine, is now ...

The two-week-old Butterfly Effect menu at Silver Lyan — its “most elaborate menu refresh so far,” per general manager Alex ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Though the interest in Spanish cuisine has trailed off in recent years after a zenith in 2023, Casa Dani debuts at a time ...

James Martin feels his Bocadillo Market can do for Spanish food what heavyweights like Tempesta Market, Bari, and D’Amato’s ...

Hell’s Kitchen: Thai restaurant Noodies closed on Wednesday, July 30, after 11 years of operation. Co-owners Joyce and Paul ...

A former Google executive has added two popular Sonoma County wine companies to his growing roster of businesses. Overshine ...

Grotto, a longstanding Italian restaurant in Beacon Hill, is bowing out in September. Chef and owner Scott Herrit wrote in a ...