South Bay, get ready: Square Pie Guys is set to launch its most ambitious expansion plan since its 2019 beginnings. As of ...

The editors at Eater Chicago dine out several times a week, if not per day, which means we’re always encountering standout ...

When it debuted, Olmsted “was originally focused on steak-and-potatoes accessibility. But that isn’t quite how it played out, ...

James Martin feels his Bocadillo Market can do for Spanish food what heavyweights like Tempesta Market, Bari, and D’Amato’s ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Much like the $26 “boozeflation” cocktails that have now become standard around the city, entree-sized prices have come for ...

Owner Andrew Walcott, a U.S. Air Force vet who also happens to be a corporate attorney and a CPA, has loyal fans — including ...

SOUTH PARK — El Rey Peruvian Restaurant, one of the few restaurants in the Seattle area serving that style of cuisine, is now ...

The Japanese lounge restaurant from chef Katsuya Uechi opens in the upscale Los Angeles mall.

Though the interest in Spanish cuisine has trailed off in recent years after a zenith in 2023, Casa Dani debuts at a time ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Titan Foods, once considered the largest Greek supermarket in America, made news when it closed two years ago. Now, the ...