Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...
The popular artist formerly known as El Techo has a new look, profit-sharing ownership model, and life as Techo Palma ...
She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Crunchy corn ...
Tonari enjoyed steady foot traffic for happy hour and its affordably priced dinners, especially before or after concerts and ...
Baseball season is officially underway at Nationals Park, and now the Navy Yard neighborhood has even more to look forward to ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Today, the James Beard Foundation announced the restaurant and chef finalists for the 2026 awards.
At the fourth Bazaar Meat, a revised menu prepared with international techniques is split into sections like Our Big Guys, Cooked José’s Way, which features massive prime cuts such as bone-in New York ...
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