The New York Times

Stop Skewering Meat and Veggies Together

The siren song of skewered meat grilled over a live fire until smoky and perfectly burnished is universal, going back thousands of years across civilizations. The practice was most likely born out of ...
The New York Times

Banana Chocolate Chip Muffins

Linda Xiao for The New York Times. Food Stylist: Yossy Arefi. Linda Xiao for The New York Times. Food Stylist: Yossy Arefi.
The New York Times

Chewy Black Sesame Cake

Christopher Testani for The New York Times. Food Stylist: Anna Billingskog.
The New York Times

Skillet Chicken With Mushrooms and Caramelized Onions

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
The New York Times

Crisp Gnocchi With Brussels Sprouts and Brown Butter

For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you ...